Buffet dinner menus

Prices are per person and are plus GST
Minimum of 24 people

Buffet Menu 1
$45.00

Rustic dinner rolls & butter for each table

Pot roasted Rangitikei chicken, roasted root vegetables, café au lait sauce
Braised shoulder of Hawke’s Bay lamb, pea fritter, redcurrant & Pinot Noir jus
Colcannon potatoes
Vine, plum and cherry tomato salad with red onion and chopped chives
Green salad of mixed lettuces, soft boiled eggs & spring onions

Chef’s display of house made desserts

Buffet Menu 2
$55.00

Rustic dinner rolls & butter for each table

Dukkah dusted prawns with aioli dip

Char grilled rib roast, mushroom and penny onion garnish, pink peppercorn sauce
Pan fried Freedom Farms pork loin, apple and prune compote with cider cream sauce
Rosemary roasted new potato, melted butter
Steamed carrots and garden peas
Green salad of mixed lettuces, soft boiled eggs & spring onions
Balsamic and beetroot salad with chopped feta

Chef’s display of house made desserts

Buffet Menu 3
$65.00

Rustic dinner rolls & butter for each table

Mini beef burger with gruyere cheese and cherry tomato ketchup

Individual salmon & prawn fish pie with parmesan and potato crust
Slow cooked shoulder of venison, juniper berry & red wine sauce
Lyonnais potato
Sautéed green cabbage with caraway seeds
Green salad of mixed lettuces, soft boiled eggs & spring onions
Roasted kumara & pear salad with apple cider vinaigrette

Chef’s display of house made desserts
Artisan cheeseboard of New Zealand cheeses with walnut and sultana bread

Carvery addition for your buffet
$9.50 pp per selection

Asian char-siew pork served with apple relish

Roasted shoulder of lamb served minted jelly

Fallow venison served sweet onion jam with blackberry infusion

Sirloin of beef served horseradish sour cream